Donuts with euro cream

Ingredients Quantity
milk 6 dl
secer 3 carrots
yeast 1 cube
zumanca 4 pcs.
There are 1 hooks
margarine 1/2
flour 1 kg
eurocream about 300 gr
Put in the milk to put a sugar and pour, so add the yeast to the supplements. In the dish (for frying the dough) pour the milk and fill the yeast, and add the margarine that was previously dissolved. Then add the zinc, and gradually add the flour. Paste the dough with the barrel until it starts to separate itself from the barman and the court. Place the dough in a moderately warm place to grow (until it reaches a double volume).Bring the dough onto the dredged flour and dig a rectangle about 1 cm thick. At the half of the test, put a print on time and put on each round a basket of eurocreams.
The second half of the test is to overlap the part of the test where Eurocrem is placed.Then take some donuts and place them with a tablecloth or a cloth and cover them with another cloth and leave them to grow (about 20-30 minutes).
Donuts in deep fat. Take them to the salvet in order to absorb the high fat. Put the finished donuts in the powdered sugar