Homemade dark chocolate with raspberries

Although you would always prefer to choose a packaged and delicious chocolate of a famous brand, find out why it's more convenient to make chocolate at home.
Maple syrup can serve as the honey and equally healthy to sweeten your chocolate.
Do you think it will not be tasty enough if you make it, it's delicious, and it will not melt in your mouth? It is up to you how to dosage ingredients, and in recipes, first of all the honey, and then the quality of the ingredients.

What you need at the moment is the desire to include your favorite sweets more regularly in your diet without having to worry about endangering your health, weight, or appearance.

Components

100 grams of cocoa butter
¼ cup of maple syrup
4 tablespoons of cocoa powder
2 spoons of peanut peanuts
¼ cup of almond milk
Fresh raspberries or some other berries

Store a smaller deeper rug to put on baking paper.

Melt cocoa butter with maple syrup in a smaller sherry. Stir well until all of it is seated. Add peanut butter and almond milk and continue mixing. Pour the mixture into the tepsia evenly. Sprinkle with fresh raspberries and put in the fridge for an hour.

Keep chocolate in the refrigerator.