Grate with meat and potatoes
.
Components
300 g of beef
1 small onion
a little frying oil
1 bag of frozen pea, about 450gr
1 a little bigger potatoes
1 tbsp
half a tablespoon of ale paprika
Preparation
Cut the lunch into small pieces. In a larger sherry, in a low heat, pour a little chop on a little oil, add the meat and fry until it darkens.
When it becomes brown, add enough water to cover the flesh and onion and leave it in the middle of the fire.
In a special sherry cook a pea bag. When the water began to flow through the shaft, the whole pea was peeled in which it was cooked in a pan with meat and onions. Do this by transferring some water from the pea to a larger sherpa, but not all.
After that, if it's too thick, we can always get the rest of the water.
Potato chopped into small pieces and put in a pea with peas, meat and onions. Add a spoonful of vegeta and half a spoon of ale paprika. Cook another 20-30 minutes on a medium heat.
DAIANAGABAR › So good article
carmen3521 › Good food, i like it!?✔
Deliana › Mmm, delicious food! ???
kavinitu › So good article
viktorija64 › So good article
maca1 › Very nice artikle yummy
orientalove › I ja imala juce za rucak??
frenchqueen › Nice
Frenki › Obozavam, a ovaj tvoj bas deluje ukusno ?
Miki › :)
Violeta › Very nice article
Jelenajeca › good article dear?
Nevena83 › ja grasak samo suv mogu jesti,ne volim corbu?
OlgaLifeLover › .mm yammy
dorageorg › So nice!?
soncee › Yummy i like this
