топло чоколадо

This recipe has been checked by French boss Jacques Thores, and we therefore warmly recommend it.

You need it: (the ingredients vary depending on the quantity and density you want)

Quality chocolate with at least 60% cocoa
Full fat milk
Milk powder
Gustin, optional
Preparation:

1. Stir 250ml milk (for 4 people).

2. Mix 50g of powdered milk and 3-5g densities.

3. Prepare 150g of quality chocolate and cut it into pieces.

4. Place the chocolate pieces in the hot milk. Mix constantly.

5. Add the powdered milk with dentine and stir constantly until the milk boils.

6. Serve with whipped cream, cinnamon, chocolate overflow, grated chocolate ...

Rule you must obey: Never allow milk to boil before adding chocolate!