Cheese pie

Components

500 g of bark for pie
2 eggs
a little salt
400 g of cheese
1 flat spoon of baking powder
1.5 dl of oil
1.5 dl of mineral water
sprinkler
Combine cheese with dried eggs, add salt to taste and a flat spoon of baking powder.
Sprinkle each bark with a little water and oil, and sort 5-6 barks over each other. Smear the final cheese with a cheese and egg fillet over the entire surface.
All roll in the roll, so repeat the procedure with the rest of the material. Apply the finished rolls with the remaining mixture of water and oil, and sprinkle with the sesame.
Cut the roller onto the pins and sort them in a lubricated oil lubrication so that the cut sides are turned upwards. Rolate bake at 200 degrees for about 30 minutes to fine-tint.
Serve with yogurt