By Nevena83
19 days ago

Capri cake with raspberries

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For two edges you need:

10 belans
10 teaspoons of sugar
12 tablespoons of ground walnuts
2 tablespoons of flaked meal
100 g of grated black chocolate Menage

The most common covers I do, regardless of the strings and knives, are the finest and the same thicknesses are so individually when I bake them.So, stir in a steaming show of 5 whites with 5 tablespoons of sugar, then add 6 tablespoons of ground walnuts, 1 spoon of flaked flour and 50 g of chocolate.
Frying in a baking sheet with smoked baking paper. 35x25 cm, at 190C, for 20 minutes.
And so once again.For red fil:

500 g of raspberries fresh or frozen
300 g of sugar
2 dl of water
2 raspberry pudding
a few spoons of water to puddle

Shortly dig the sugar with water, cook more, and add raspberries.
I say shortly, because you will add pudding, which in any case will steal, so no matter whether fresh or frozen (which already contain water), raspberry does not need to cook for long, that is, to turn sugar into syrup. In any case, if you overdo it with cooking, you can always add some water, but you will find it best when the mixture is boiled with pudding.
So when the raspberries break apart (take care that it's always frozen, it takes a little more time) to add two sprinkled (with water) pudding and cook constantly stirring until it is thickened.
In frozen raspberries, which are usually sour, because there are not very mature specimens, add more sugar, may initially crystalline or near powder sugar. Try and rate yourself.For yellow fil:

600 ml of milk
10 egg yolks
150 g of sugar
3 tablespoons of density
2 tablespoons of flaked meal
vanilla vanilla
250 g of butter

Pour a bit of yolk with 5 tablespoons of sugar of 150g, mix everything with a little milk of those 600 ml, add dense, flaky meal and boil in the rest of the milk. Add the crust from the vanilla bar (it is always mixed with a little crystal of sugar before adding that fine granules are separated).
All the time stirring with a wire to boil the cream, and cover it with foil in order not to make a cover.
When it is cooled to the end, add the gradual cream to the previously foam-cushioned butter.
All the mutts have a little bit to fit together nicely.For chocolate coating:

200 g of black chocolate Menage
70 g of butter
3 tablespoons of oil

Dissolve the chocolate with butter, stir it out of the stove continuously until a smooth mixture is made, and add the oil, combine and let it cool down, but not too much to avoid chocolate sticking, it will be difficult to coat.Filing goes in the following order:

1st cover
1/2 red fille
1/2 yellow film
1/2 chocolate coating
2nd cover
2/2 red fille
2/2 yellow ball
2/2 chocolate coating

This time I decorated the cake with 2 tbsp red fillets and a dampened ganache cream. In 250 g of warm sweet cream I dissolved 200 g of black chocolate, continuously mixing. When it cooled down, I left it for extra cooling in the fridge, and after that it was moistened with a mixer and decorated with a syringe.

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19d
viktorija64 svidja mi se,eto mene da probam
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19d
19d
kavinitu Looks so yummy
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19d
19d
Justin Good very good
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19d
19d
maca1 Yummy lovely artikle
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19d
19d
Violeta Very nice article
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19d
19d
OlgaLifeLover This isca bom !!!
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19d
18d
sanjad Prelepo izgleda verujem da je jos ukusnija 😋
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18d
18d
soncee Yummy nešto lepo 😍
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18d
18d
svetle76 vkusnooooooo
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18d
18d
Nevena83 @viktorija64 pohitaj😘🤣
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18d
18d
Nevena83 @kavinitu thank you😘
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18d
18d
Nevena83 @Justin thankss😘😘
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18d
18d
Nevena83 @Violeta hvala ti😘
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18d
18d
Nevena83 @OlgaLifeLover thankss😘
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18d
18d
Nevena83 @sanjad jeste,jeste,dodji da probas😘😘
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18d
18d
sanjad @Nevena83 Stizem ne moras dva puta da me teras🤣🤣
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18d
18d
Nevena83 @soncee daaaa,opet sam spremalaa🤣🤣🤣🤣
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18d
18d
Nevena83 @svetle76 ahaaa😘
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18d
18d
Nevena83 @sanjad ako,ako😘😘
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18d
18d
sanjad @Nevena83 ali cu ujutru sad si umorna😲😜
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18d
18d
Nevena83 @sanjad jojjj ako mi verujes nije mi dobro,umorna sam kao pas😘😘
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18d
18d
sanjad @Nevena83 verujem ti zato ti kazem,idem i ja tako nego sad mi mala cerkica pa sam postedjena toga😃
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18d
18d
Nevena83 @sanjad moracu i ja da pocnem da radjam decu nego nemam sa kim🤣
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18d
18d
sanjad @Nevena83 Nacicemo nekog djuvegiju😃
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Nevena83 @sanjad jojjj nemoj,koje sam srece potrefila bih najgoreg🤣🤣🤣
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18d
18d
soncee Nebrini Nevena načičemi tebi princa sa belog konja 😊😊
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18d
18d
Nevena83 @soncee ma meni moze da zapadne samo konj☹️😅
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18d
18d
RasmaSandra Oh, my goodness I have got to have that cake like now. Yummy!
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18d
17d
Nevena83 @RasmaSandra thank you😘
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17d
17d
fortune In the photo it looks so delicious.
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17d
17d
sabtraversa Yummy 😍
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17d
17d
Nevena83 @fortune and it's delicious😘
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17d
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carmen3521 😋😋😋tasty!
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Nevena83 @carmen3521 ooo yes😘
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