Cherry pie
.
Components:
600 gr of purified cherries
1 bark (500 gr)
6 tablespoons of bite
12 tablespoons of sugar (per taste)
100 ml of water
100 ml of oil
powdered sugar for sprinkling
Preparation:
Heat the oven at 200 degrees.
Separate the bark, by 3. I got 6 piles.
Prepare sour cherries, greens and sugar.
It's best for me when the cherries are half frozen, because all that juice is left in the pie while it is baked.
Mix cherries, bite, and sugar.
Each coat is coated with mixed oil and water, and at one end apply two chests of sugar and two hands of sugar and a bite, the same way with a bowl from the bowl.I put sour cherries as wrapped in sugar and grease, so I take my hand and sprinkle sugar and bite all over the bark.
Insert and mend in the pouch.
The rest of the water and the oil spill over the folded rollers.
If you see that a little bit more freeze with a little more water and oil with oil, thinly slipping.
Put it to bake for about 20 minutes or until it rings.
Roast cherry pies cool down, so serve it or in another case, like mine, you can cut it so hot and grunge around, the fill is very hot, but I can not wait.
Pleasant.
600 gr of purified cherries
1 bark (500 gr)
6 tablespoons of bite
12 tablespoons of sugar (per taste)
100 ml of water
100 ml of oil
powdered sugar for sprinkling
Preparation:
Heat the oven at 200 degrees.
Separate the bark, by 3. I got 6 piles.
Prepare sour cherries, greens and sugar.
It's best for me when the cherries are half frozen, because all that juice is left in the pie while it is baked.
Mix cherries, bite, and sugar.
Each coat is coated with mixed oil and water, and at one end apply two chests of sugar and two hands of sugar and a bite, the same way with a bowl from the bowl.I put sour cherries as wrapped in sugar and grease, so I take my hand and sprinkle sugar and bite all over the bark.
Insert and mend in the pouch.
The rest of the water and the oil spill over the folded rollers.
If you see that a little bit more freeze with a little more water and oil with oil, thinly slipping.
Put it to bake for about 20 minutes or until it rings.
Roast cherry pies cool down, so serve it or in another case, like mine, you can cut it so hot and grunge around, the fill is very hot, but I can not wait.
Pleasant.
Justin › Good verg good deae
sabtraversa › Yummy! ?
maca1 › Bas lepo izgleda moja mama pravi sa jabuke
Violeta › Very nice article
maca1 › Da dobra je i sa višne
carmen3521 › Good recipe
soncee › Dobro Veče draga
soncee › Gde si ti?? A sada znam spremala si ovo za nas Hvala draga
svetle76 › pozdrav Nevena
maca1 › Hehee i jas tako kažem i nebiram sa čemy je??
soncee › Još koliko dana če ostati kaj tebe? ?
svetle76 › ma ima i toa Sonce ama ne sum umorna od toa kaj nas pocna sezona na piperki berenje pa odam tamu
svetle76 › pa da barem e dobro plateno
soncee › E kakve su to gosti nedelju dana?? Znase za sve goste tri dana je dosta!!
maca1 › Paprike ??
Frenki › Yummy :)
maca1 › Laku Noč draga??
Jelenajeca › good article
maca1 › Dobro Jutro?
birjudanak › Yummy
OlgaLifeLover › yammy
sanjad › Njami,njami ugojicemo se od ovolike hrane?
fortune › Looks delicious, it is awful that I see them so late at night.... i love it