Тулумби со ладен шербет

First prepare the sorbet.
Put water and sugar on them. Let them boil for about 20 minutes on a medium fire. In the finished sorbet add a half cup of cold water (40ml) and mix the vanilla and let it cool down.
Prepare the tulumbs.
Put water, oil and salt on them. Add the flour and mix well to smooth the mixture. Let it cool down.
Add the eggs one at a time and mix to get a smooth dough.
Place the dough in a syringe for tulumbs and fry in a large amount of medium oil.
Place the fried tunic in the cooled sorbet, then arrange them in the pot and pour them over with the remaining sorbet.
Let them cool down and soak up the sorbet and serve them!