Cake with Walnuts
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Easy, creamy and mouthwatering cake that should be on the menu for today!
Prepare: 50 minutes
Cook In: 75 minutes
Ready In: 125 minutes
Ingredients & Method
Ingredients:
Dough/Covers:
3x5 egg whites
3x10 tablespoons of sugar powder
3x5 tablespoons of ground walnuts
3x2 tablespoons flour
Cream:
1 liter of milk
15 egg yolks
10 tablespoons sugar
9 tablespoons flour
250 gr. of sugar powder
250 gr. margarine/butter
150 gr. grounded walnuts
a little milk to steam the walnuts
200 gr. chocolate (dark or brown)
White Cream
3 packs of whipping cream with vanilla
200ml of milk
Method:
Dough:
Make 3 covers/doughs of 5 eggwhites, 10 tablespoons sugar powder, 5 tablespoons walnuts and 2 tbs flour.
Mix walnuts and flour with a spoon. Mix the egg whites separately. Mix in the flour and walnuts in the whipped egg whites with a spoon.
Bake at 180 degrees for about 25 minutes each dough. When baked cover them with a cloth while preparing the cream.
Black Cream:
7 egg yolks mixed with 10 tablespoons of sugar and 9 tablespoons of flour added and cooked in 1L milk.
Whisk separately 8 yolks with 250 gr sugar powder.
Separately whisk 250 gr. butter and add the whisked egg whites with everything, equally mixed with already cold, prepared cream (7 egg yolks,10tbsps of sugar and 9 tbsps of flour).
1/3 of the cream extracted and added to 150 grams walnuts, softened by hot milk. The reamining 2/3 of the cream add 200 grams melted chocolate on low heat.
Whisk again the 1/3 of cream with walnuts together with the 2/3 cream with melted chocolate.
White Cream:
Whisk the 3 packs of wipping cream with vanilla and 200 ml. milk
After the procedure with preparation of doughs and creams is finally done, divide the creams into three equal parts of both, black and white cream and fill the cake in this order: first dough, one layer of black cream, 1 layer of white cream, second dough, a layer of black cream, a layer of white cream, third dough, a layer of black cream and a layer of white cream.
Bon Apetit!
Prepare: 50 minutes
Cook In: 75 minutes
Ready In: 125 minutes
Ingredients & Method
Ingredients:
Dough/Covers:
3x5 egg whites
3x10 tablespoons of sugar powder
3x5 tablespoons of ground walnuts
3x2 tablespoons flour
Cream:
1 liter of milk
15 egg yolks
10 tablespoons sugar
9 tablespoons flour
250 gr. of sugar powder
250 gr. margarine/butter
150 gr. grounded walnuts
a little milk to steam the walnuts
200 gr. chocolate (dark or brown)
White Cream
3 packs of whipping cream with vanilla
200ml of milk
Method:
Dough:
Make 3 covers/doughs of 5 eggwhites, 10 tablespoons sugar powder, 5 tablespoons walnuts and 2 tbs flour.
Mix walnuts and flour with a spoon. Mix the egg whites separately. Mix in the flour and walnuts in the whipped egg whites with a spoon.
Bake at 180 degrees for about 25 minutes each dough. When baked cover them with a cloth while preparing the cream.
Black Cream:
7 egg yolks mixed with 10 tablespoons of sugar and 9 tablespoons of flour added and cooked in 1L milk.
Whisk separately 8 yolks with 250 gr sugar powder.
Separately whisk 250 gr. butter and add the whisked egg whites with everything, equally mixed with already cold, prepared cream (7 egg yolks,10tbsps of sugar and 9 tbsps of flour).
1/3 of the cream extracted and added to 150 grams walnuts, softened by hot milk. The reamining 2/3 of the cream add 200 grams melted chocolate on low heat.
Whisk again the 1/3 of cream with walnuts together with the 2/3 cream with melted chocolate.
White Cream:
Whisk the 3 packs of wipping cream with vanilla and 200 ml. milk
After the procedure with preparation of doughs and creams is finally done, divide the creams into three equal parts of both, black and white cream and fill the cake in this order: first dough, one layer of black cream, 1 layer of white cream, second dough, a layer of black cream, a layer of white cream, third dough, a layer of black cream and a layer of white cream.
Bon Apetit!
