Australian pie

Australian pie
For 6 people
Dough:
700 g of flour
150 g of fat
200 g margarine
5 tablespoons of water

Filling
600 g of ground meat
head of a staging bow
2 garlic cloves
2 tablespoons of corn flour
2 dl soup
2 tablespoons of sauce
hot sauce or hot pepper
3 tomatoes
They are also pepper
a spoon of oil
basil


Method of preparation
1. Make a dough. Mix in flour, flour, margarine, grease and so on. Fill the food with your fingers until you get a crumbling mass. Add water, then dough to get a compact mass. Cover it and leave 30 minutes in the fridge.

2. In a bowl, on oil, on a medium-strong fire, let out a salted staining arc just a few minutes. Add minced meat and garlic, and continue to rinse until the liquid from the meat is evaporated, or it does not begin to stick to the bottom of the bowl.

3. In the second shrimp, in the soup to take corn flour, only two or three minutes, mixing. Add this mixture to the elderly meat, mix it and continue cooking. Add hot sour sauce, hot pepper or sauce, and start with salt and pepper to taste. Cook, often mixing, until the liquid evaporates, and the mass becomes dense and compact (approx. 7-10 min). Put it off the side.

4. Divide the dough in a ratio of 2: 1. Much of it develops with a shuffle. Dough spread a few degrees centimeters more than the diameter of the baking tray. Lubricate the bowl with margarine, and cover the bottom and walls with the test. The second part of the test of the diameter of the container diameter is also to be developed by the slag. Leave aside.

5. Align the meat with the meat evenly in the dough. Spread the tomato rings on it. All this is covered with the other part of the test, and the ends of the lower and upper layers are well assembled. The surface layer of the obtained pie should be stacked in several places and covered with yellow. If desired, decorate the pita with light cuts of the knife.

6. Heat the oven at 220 degrees and cook the pie for 30 to 35 minutes, i.e. until a gold-yellow color is obtained and the dough is separated from the container. Serve warm.