Crispy Chicken

Ingredients:

500 gms chicken breast
1 /5 tsp crushed black pepper
1/2 tsp chilli sauce
1 tbsp lime juice

For the batter:

1 egg
4 tbsp cornflour
4 tbsp maida/plain flour
1 tbsp baking powder
1 tsp crushed black pepper
1 tsp oregano
1 tsp garlic powder
Water
Oil to deep fry

Method:

1. Cut chicken breast into thin slices and flatten chicken breast with meat hammer.
2. Apply salt,lime juice, black pepper ,chilli sauce to the chicken and marinate for 45 min -1 hour.
3. In a bowl mix flour, cornflour, baking powder, salt, pepper, garlic powder, oregano, egg, water and make batter, it shouldn't be very thick nor too thin.
4. In a plate take plain flour/maida and keep aside.
5. Dip the marinated chicken in the batter then with the other hand roll it on the flour .
6. Dust the excess flour and deep fry in hot oil over medium flame till golden brown.
7. Serve with dip/sauce of your choice.