Three King's Cake

500 g flour
20 g fresh yeast
½ teaspoon sugar
½ spoonfuls of salt
1 ½ dl of milk
120 g margarine
2 eggs
100 g sugar
50 g hazelnut
50 g nuts
50 g asparagus
50 g cranberries
50 g candied fruit
50 g black chocolate
rhubarb lemon and orange

Sauce
½ dl water
4 tablespoons sugar
1 lime
1 lemon
1 red grapefruit or orange

Way of preparation

1. In lukewarm milk, spread yeast with the addition of half a spoon of sugar and salt. Leave for a warm 10 minutes.

2. Add sugar, eggs and melted margarine in the bowl. Add a grated lemon and orange peel. Then add the yeast, and mix well with the mixture.

3. Pour the flour into the meal and add the prepared slices. Spit with a smack, and use a hand to embody elastic text. Leave it warm for 60 minutes to grow.

4. Prepare a mix of fruits and chocolate: In the blender, grind the fruit of the fruit, knead the candied fruits and cranber, and chop the chocolate. Mixed everything.

5. Sprinkle the work surface with a little flour. Paste the dough on it, and then stretch it. According to him, distribute the prepared mix of fruits and chocolate evenly. All well-mixed, and from the test, form a roll of diameter of 5-6 cm. Connect the ends of the roller into a ring or crown. Put the cake so formed in the baking sheet covered with baking paper. Cook the cake in a heated oven at 200 degrees, 30-40 minutes.

6. Make syrup: warm water and sugar in a small sherry. Then add the fruit cut into the rings. Bite until the sugar melts. Cover cake with syrup and decorate with fruit.