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2574686830 › New article
7 years ago

The lymphoid tissue around the neck of an animal is more concentrated. We all know that there may be bacteria in the lymphoid tissue, but it does not mean that the neck equals the lymph. For example, the pig's neck, known as "blood neck flesh" of the name, it does have more lymph nodes, especially ... Read more

7 years

maca1 › Beautiful artikle dear

7 years

Violeta › Very nice article

7 years

sabtraversa › Good to know, thankfully I don’t recall eating anyone’s neck. ?

7 years

soncee › Nice artikle

7 years

annie07 › Nice article

7 years

bee › Wow, very interesting. Thank you for sharing

7 years

MonaLisa › Very nice

7 years

5 years

Strabunica013 › Interesting article

5 years

2574686830 › New article
7 years ago

Many people know that cyanide is poisonous, and only 0.1g can kill people.
And the world's first poison should be: polonium.
The content of polonium in the earth's crust is about 100 trillion. The toxicity of polonium 210 is 100 billion times higher than that of cyanide.
According to the US Nuclear Regulatory Commission, the maximum intake of polonium -210 is one trillion grams of 0.8 grams. At the same time, 0.1 grams of polonium can kill 100 billion people.
But these poisons are not "food"! Some very poisonous food will be eaten unconsciously, which will greatly affect people's health.
Some you know, some of you may not know!
1. sprout potatoes
The green potato contains the nightshade seed, it is a kind of harmful alkaloid. After germination, the content of the seeds of sprouts, buds, and turning green and fester increased. Solanine is also known as solanine, Solanum nigrum toxin and potato toxin. People who eat this kind of potato have mild nausea and abdominal pain.
2. bitter melon seeds
Eat melon seeds, often eat some bitter melon seeds, and some people continue to eat. But this is actually the entrance to the poison. As melon seeds, once mouldy, may contain aflatoxin, which is one of the strongest chemical carcinogens found at present, may increase the risk of liver cancer.
3. rotten fruit
Many old people and children are reluctant to throw away the rotten fruit, cut the rotten part off and continue to eat. In fact, after long storage of fruit, it will usually be invaded by microbes. The toxins represented by Escherichia coli are exceeding the standard, which can cause gastrointestinal dysfunction, light diarrhea, and heavy poisoning.
4. red sugarcane
Sugarcane reddening itself is due to a mold deformation, tightly stacked, poor ventilation can cause mold, but also prone to poison. Mould produces siderospora, which produces a highly toxic substance of "3 - nitropropionic acid", which can lead to propionic acid poisoning and the consequences are very serious.
5. immature tomatoes
The immature tomato is the same as the sprouted potato. Because it also contains the toxic substance of solanin, it has a bitter and astringent feeling. After eating, it will appear nausea, vomiting, dizziness, salivation and other symptoms.
Will these toxic foods mix up your table?

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7 years

maca1 › Very nice artikle Thanks for sharing!

7 years

Violeta › Very nice article

7 years

annie07 › Nice article

7 years

2574686830 › @annie07 thank

7 years

2574686830 › @Violeta @annie07 thank

7 years

2574686830 › @maca1 thank

7 years

sabtraversa › Good to know! I’m squeamish so I’m more likely to throw away rotten food, even if just one piece is rotten, eww. ?

7 years

RasmaSandra › Very informative

7 years

2574686830 › New article
7 years ago

For the impression that Australia is in Leah, many people will say that it is vast, sparsely populated, or that it is rare. It is true that Australia ranks sixth in the world, second only to Russia, Canada, China, the United States and Pakistan, two times more than India, and only about twenty milli... Read more

7 years

maca1 › Beautiful artikle nice view

7 years

OlgaLifeLover › Hi

7 years

Violeta › Very nice article

7 years

Matt › Good article

7 years

2574686830 › @maca1 thank

7 years

2574686830 › @OlgaLifeLover thank