By Somebody97
223 days ago

Watermelon and Haloumi

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Ingredients

1 teaspoon shallot minced

1 teaspoon minced garlic

Salt

2 ounces red wine vinegar

1 tablespoon honey

4 ounces plus 1 tablespoon extra-virgin olive oil

1 tablespoon toasted sliced almonds

1 tablespoon chopped mint

4 (1-ounce) slices watermelon

4 (1-ounce) slices haloumi

Directions

Place shallots and garlic in mixing bowl and add a pinch of salt. Add vinegar and honey and whisk. Slowly whisk in 4 ounces oil. Fold in the almonds and mint. Pour over melon and let marinate for 1 hour. Heat a medium skillet over a medium heat and add 1 tablespoon of oil. Sear haloumi for 1 minute per side. Remove from pan, top with marinated watermelon and serve.
223d
DAIANAGABAR So good
223d
223d
soncee Volim to
223d
223d
maca1 Fino
223d
177d
Shavkat It looks delicious
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177d