Very fast and easy cake
.
Products
For rectangular shape 26/12 cm Ч.ч. Has a capacity of 200 ml
3 eggs
1 hrs. sugar
1 hrs. sour cream,
1/4 hrs. Oil,
1 p. Vanilla,
Lemon peel of 1 lemon,
1/2 p. Baculber,
1.1 / 2 hrs. Flour
Method of preparation
Eggs are broken down with sugar to bloom Add the cream and fat and crumble Add the flour, baking powder, vanilla and grated lemon peel Mix well The shape was covered with baking paper The mixture is poured into the mold Bake at 170 ° C until dry, about 40 minutes Waiting to cool down and subtracting from the shape
The dressing is made of 30 g chocolate with 1-2 tbs. Cream, but the pastry is nice and without it
For rectangular shape 26/12 cm Ч.ч. Has a capacity of 200 ml
3 eggs
1 hrs. sugar
1 hrs. sour cream,
1/4 hrs. Oil,
1 p. Vanilla,
Lemon peel of 1 lemon,
1/2 p. Baculber,
1.1 / 2 hrs. Flour
Method of preparation
Eggs are broken down with sugar to bloom Add the cream and fat and crumble Add the flour, baking powder, vanilla and grated lemon peel Mix well The shape was covered with baking paper The mixture is poured into the mold Bake at 170 ° C until dry, about 40 minutes Waiting to cool down and subtracting from the shape
The dressing is made of 30 g chocolate with 1-2 tbs. Cream, but the pastry is nice and without it
