By soncee
1 years ago

Tagliatelle Olive

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Tagliatelle Olive
Tagliatelle Olive is an Italian specialtu who is preparing in all Macedonian restaurants,and it is easy to prepare in the home kitchen. Heat up the olive oil in a pan and fry some garlic in it, Then add some cherry tomato cut in halves and sliced olives(green and black ones), Fry everything together for about 2 minutes and then add pelat salt and black pepper. Leave everything on the fire for 2 more minutes and then put it aside. At the same time, boil water with salt and olive oil in a cooking pot. Put the pasta inside and boil it for around 3 minutes. Then take the pasta out with a strainer and put it in the olive sauce. Put everything back on the fire for 2 more minutes to mix well and serve it on a plate. Put some grated parmesan on one side of the plate, and on top of the olive pasta put few leaves of fresh basil.
Bon appetite!
1 years
Ravidxb โ€บ Double ok
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rmtm198 โ€บ healthy
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mila7272 โ€บ beautiful
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soncee โ€บ Thank you @ravidxb and @rmtm198 I love it this Italian food it's my favourite food ๐Ÿ˜Š
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IleanaCalotescu โ€บ Yummy!
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OlitaM โ€บ Looks yummy!
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olavn54 โ€บ Nice
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DAIANAGABAR โ€บ Very good
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MegyBella โ€บ Great article
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soncee โ€บ Thank you friends ๐Ÿ’• ๐Ÿ˜˜
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AnceAne โ€บ Great
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