Sour Milk

Sour milk
How to make sour milk at home
For acidification the milk is best sheep and can also be cow. Milk for acidification should be well-picked, especially cow. When the milk is cooled, it becomes completely lukewarm to pour it into a vessel with prepared maj, from a small height, where you will acidify it. then wrap y a warm salvet, leave it to stand near a warm place, until the milk stays, for up to three hours.
May prepare this way: y sud where you will acidify milk, put two teaspoons of sour milk on a liter of milk and dilute it with a little lukewarm milk that sour.