Rolled chicken in bacon

A recipe that will kick you off your feet. This is one of my favorite recipes when the chicken is in question.
Ingredients Quantity
Chicken white meat 400 g
mustard 2 teaspoons
dry spice for taste
ham 8 rolls
grated cheese 100 g
bacon 4-8 shit
How to prepare

Sprinkle the meat with a kitchen hammer, then place it on a stretchy foil. Melt the chicken with mustard, spice, put the ham and stewed cheese.
With the help of the foil, troll the meat, then put it on bacon and wrap it.
Fry the meat in the dish, first on the side where the bacon is, and then from the other sides. Serve warm with the attachment as desired.
It can be rice, potatoes or some pasta. Or you can eat only with some salad.