Noodles with nutella

Ingredients Quantity
boiled potatoes 500 g
Sharp flour 190 g
butter 50 g
egg 1 pc
Vanilla sugar 2 packs
oil 1 spoon
Fil
nutella 200 g
oil 4 tablespoons
they are a pinch
they put 150 g
Vanilla sugar 2 packs
sugar 70 g
cocoa 2 spoons
How to prepare

With the spoon, separate 10 balls of nutella and leave in the freezer to tighten. Add cooked potatoes in a cooked potato, combine, flush and cool well. You can also overnight in the fridge. Add eggs, oil and flour to this, and add dough.
Pour a little flour on your hands each time and separate the dough, (about 70 g) and rinse it with your palms. Insert one nut of nutella into each piece of dough and form the dumplings.
Sprinkle the fries, add sugar and cocoa and combine them. Cook the sauces in a deeper sherry with water to which you added oil and a little salt, about 3-4 minutes, or until they float themselves to the surface, and another minute.
Take the dumplings and put them in the oven. Roll them from all sides. Leave a little to cool down and serve.