Nihari dish

Serves 4
this is a traditional brunch item from Pakistan -- served with Naan bread. this recipe is simple to put together but needs to cook several hours. i sometimes make it with boneless chicken + add a stock cube to get the stewy taste. if using beef - you can ask for "nihari meat" (its a special cut of meat) at your local Halal butcher shop.


1⁄2 kg beef
salt
1 teaspoon pepper
1⁄2 teaspoon turmeric powder
1 teaspoon coriander powder
4 tablespoons oil
3 tablespoons flour
1 teaspoon ginger paste
spice mix

2 teaspoons fennel seeds
1⁄2 teaspoon whole black peppercorn
1⁄2 teaspoon cumin seed
2 small cardamom pods, seeds of
10 cloves
2 whole black cardamom pods
1 cinnamon stick
1 bay leaf
1⁄4 teaspoon nutmeg
2 teaspoons coriander seeds

Cooking takes lmao 4 hrs n 15minutes...