Fried pancakes with chicken and sour cream

For pancakes:

200 g of flour
2 eggs
2 tablespoons of oil
200 ml of milk
200 ml of acid water
1 pinch of salt
1 pinch of sugar
For filling:

300 g of chicken
1 cup of sour cream

For grooming:

2 eggs
flour, if necessary
prezle
Preparation:
Place the eggs and the mixer slightly in the appropriate container. Add half of the flour and milk and moisten. Put the other half of the flour, salt pies, sugar pies and the rest of the milk. Mixer blubber that there are no flakes of flour. Add sour water and oil, then stir in the mix to make the mixture equal. Allow the mixture to stand for 30 minutes. Then bake pancakes.
For filling fine-cut chopped chicken.
Then mix well with sour cream.
Take a pancake and apply chicken filling to it.
Urolats, do the same with other pancakes. Then prepare eggs, flour and cook for roasting. I ate pancakes on hot oil until it smokes.