Chicken Gold Coin

Ingredients:

Chicken Mince 250 grams
Eggs 6-8
Soy sauce 1 teaspoon
White pepper powder 1 teaspoon
Ginger chopped 2 teaspoons
Garlic chopped 2 teaspoons
Onion chopped 1 small
Green chillies chopped 2
Cornflour/ corn starch 2 teaspoons
Eggs 2
Sesame seeds (black) 2 tablespoons
Oil for deep-frying

Method:

1. Grind chicken mince in a grinder to a very fine paste.
2. Transfer into a mixing bowl, add soy sauce, salt, white pepper powder, ginger, garlic, onion, green chillies, cornflour and one egg and mix well.
3. Break the other egg into another bowl, add little water and salt and beat.
4. Cut bread slices into roundels with a round cookie cutter. Brush them with beaten egg, spread some chicken mixture evenly on them. Brush again with egg.
5. Sprinkle sesame seeds generously on the prepared coins and press lightly. Shake off excess seeds and refrigerate for to fifteen minutes.
6. Heat sufficient oil in a kadai and deep-fry the coins till crisp and golden. Drain on absorbent paper.
7. Arrange them on a serving plate and serve hot with a sauce of your choice.