Donuts with euro cream
.
Ingredients Quantity
milk 6 dl
secer 3 carrots
yeast 1 cube
zumanca 4 pcs.
There are 1 hooks
margarine 1/2
flour 1 kg
eurocream about 300 gr
Put in the milk to put a sugar and pour, so add the yeast to the supplements. In the dish (for frying the dough) pour the milk and fill the yeast, and add the margarine that was previously dissolved. Then add the zinc, and gradually add the flour. Paste the dough with the barrel until it starts to separate itself from the barman and the court. Place the dough in a moderately warm place to grow (until it reaches a double volume).Bring the dough onto the dredged flour and dig a rectangle about 1 cm thick. At the half of the test, put a print on time and put on each round a basket of eurocreams.
The second half of the test is to overlap the part of the test where Eurocrem is placed.Then take some donuts and place them with a tablecloth or a cloth and cover them with another cloth and leave them to grow (about 20-30 minutes).
Donuts in deep fat. Take them to the salvet in order to absorb the high fat. Put the finished donuts in the powdered sugar
milk 6 dl
secer 3 carrots
yeast 1 cube
zumanca 4 pcs.
There are 1 hooks
margarine 1/2
flour 1 kg
eurocream about 300 gr
Put in the milk to put a sugar and pour, so add the yeast to the supplements. In the dish (for frying the dough) pour the milk and fill the yeast, and add the margarine that was previously dissolved. Then add the zinc, and gradually add the flour. Paste the dough with the barrel until it starts to separate itself from the barman and the court. Place the dough in a moderately warm place to grow (until it reaches a double volume).Bring the dough onto the dredged flour and dig a rectangle about 1 cm thick. At the half of the test, put a print on time and put on each round a basket of eurocreams.
The second half of the test is to overlap the part of the test where Eurocrem is placed.Then take some donuts and place them with a tablecloth or a cloth and cover them with another cloth and leave them to grow (about 20-30 minutes).
Donuts in deep fat. Take them to the salvet in order to absorb the high fat. Put the finished donuts in the powdered sugar
maca1 › Lepe kolače još čaj i eto večeru
svetle76 › krofniiiiiiiiiiiiii
Melsdename › Yummy
maca1 › Moze i mleko
cathydkreations › Looks delicious thank you for sharing the recipe ?
kavinitu › Yummy
maca1 › Imamo dobra večera fali nam dobar provod???
soncee › Večeras imamo slatka večera ? ?
maca1 › Pa videla sam šta ste pričali juče ??
sanjad › Au njami,njami ??
Justin › Good very good
soncee › Večeras neču da pravim jas palačinke jer juče dok sam skuvala jaja vi ste otišli ??
soncee › Ne ne virsle sa njima idu kuvana jaja ? ?
soncee › Nema ništa bez jaja ? ?
carmen3521 › Good recipe!
Violeta › Very nice dear
Frenki › Jedva dodjoh do dna da komentarisem :D Yuummy ?
vijay011 › love to eat
OlgaLifeLover › ??????