By sanjad
61 days ago

Cream pie

.
Components
Bark:
yolks 6
eggs 1
sugar 3 tablespoons
flour 3 tablespoons
oil 3 tablespoons
baking powder 1 bag
Cream:
belanaca 6
Sugar 18 tablespoons
vanilla pudding 4 packs (160 g)
water or milk 1,2 l

How to prepare

Mix the egg yolk and whole egg with sugar, add flour, baking powder and oil, and at a lower speed equalize the mass. Extract into a lubricant and flour posh with a diameter of 35 x 25 cm and spread evenly on the entire surface.
Bake for about 10-12 minutes at 160 degrees, taking care that the bark does not dry or burn, because it is very thin.
Mixer to moisten the belly with sugar in a steady show, adding a gradual sugar, a spoon a spoon, with continuous torture.
Put 1 l of water or milk to boil, then add sugar. Mix powder with 2 dl of water or milk and cook pudding. Hot pudding pour out the whiteness of the whites in a thin jet or on a few occasions by little, all the while mute, until the whole mass is assembled.
Hot cream pour over the hot crust and distribute it evenly.
Allow the cremette to cool down.
When it cools down, go to a piece of the desired size.
If desired, sprinkle with powdered sugar and serve
61d
Deliana › Very delicious! Thanks for sharing, my dear! 😋😋😋
61d
61d
viktorija64 › krempita,super
61d
61d
Melsdename › Oh wow. Thank you for sharing.
61d
61d
Violeta › Very nice article
61d
61d
kavinitu › Very delicious article
61d
61d
carmen3521 › Mmm..delicious!!!
61d
61d
Miki › Volim❤❤❤❤
61d
61d
Tomi › Very good article
61d
61d
markon › salivating now 😋😋
61d
61d
senior1819 › Looking good😃
61d
61d
Nevena83 › nikad nisam ni pravila ni probala
61d
61d
svetle76 › yummmm
61d
61d
Jelenajeca › so delicious, good article
61d
61d
maca1 › Yes crempita
61d