By Somebody97
174 days ago

Cod puttanesca with spinach & spaghetti

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Ingredients

100g wholemeal spaghetti
1 large onion

, sliced
1 tbsp rapeseed oil

1 red chilli, deseeded and sliced
2 garlic cloves, chopped
200g cherry tomatoes, halved
1 tsp cider vinegar
2 tsp capers

5 Kalamata olives, halved
½ tsp smoked paprika
2 skinless cod fillet or loins
160g spinach leaves
small handful chopped parsley
, to serve

Method
Boil the spaghetti for 10 mins until al dente, adding the spinach for the last 2 mins. Meanwhile, fry the onion in the oil in a large non-stick frying pan with a lid until tender and turning golden. Stir in the chilli and garlic, then add the tomatoes.

Add the vinegar, capers, olives and paprika with a ladleful of the pasta water. Put the cod fillets on top, then cover the pan and cook for 5-7 mins until the fish just flakes. Drain the pasta and wilted spinach and pile on to plates, then top with the fish and sauce. Sprinkle over some parsley to serve.

174d
fortune Thanks for the recipe 😋😋😋
174d
173d
DAIANAGABAR Delicious
173d
173d
Faith Thanks for sharing
173d
173d
Violeta Very good dear
173d
173d
milenazoran Thanks for the recipe!
173d
171d
OlgaLifeLover cooking a lot?
171d
169d
carmen3521 Delicious
169d