By Faith
273 days ago

Caramel Pudding

.
INGREDIENTS

FOR THE PUDDING

1 litre milk
12 egg yolks
1 pinch of salt
1 tablespoon granulated sugar
1 teaspoon vanilla essence

FOR THE CARAMEL

225 grams granulated sugar

METHOD

1. Heat the sugar in a. Place it over low heat until brown and slowly add hot water, until sugar is dissolve but not too watery. Place it aside.
2. Warm up the milk. Make sure its not too hot.
3. Put in a pinch of salt and 4 table spoon of granulated fine sugar.
4. Make sure sugar dissolve. Place it aside.
5. Beat 12 egg yolks until smooth and vanilla essence.
6. Mix your egg yolks with the milk.
7. Place the caramel at the bottom of your bowls for steaming.
8. Then place the mixture of the milk and egg yolks slowly.
9. Place you bowls in the steamer and steam until firm.
10. Serve chilled
273d
Justin β€Ί Good very good
273d
273d
Violeta β€Ί Very nice article
273d
273d
carmen3521 β€Ί I like this one!😊
273d
273d
Deliana β€Ί Mmm, delicious! πŸ˜‹πŸ˜‹
273d
272d
soncee β€Ί So beautiful artikle delicious 😜
272d
272d
DAIANAGABAR β€Ί Very good article
272d
272d
Deepizzaguy β€Ί Great looking meal.πŸ˜ƒ
272d
272d
Violet β€Ί so sweet
272d
272d
faithfilia β€Ί mmh ...sounds yummy😜😜😜😜
272d
271d
lalaney β€Ί πŸ˜‹
271d
237d
Shavkat β€Ί I wish I have the talent of doing this
237d