Cake with a nougat

One cartridge melting in the mouth.Try this wonderful recipe
8 egg yolks
10 dkg of sugar
1 egg whites
8 dkg of flour
2 dkg of starch flour
4 dkg cocoa
½ l of milk
1 vanilla pudding bag
2 yolks
15 dkg of sugar
25 dkg of butter
10 dkg nugata
10 dkg of chocolate
6 boiled cherries
Preparation

Heat the oven to 220 degrees, and bake the pan with baking paper.
Add 5 dkg of sugar to the stomach (8) to start foaming, and apply a solid snow to the egg whites and to the rest of the sugar. Then mix both the mixture.
Add flour, starch flour and cocoa to the resulting mixture and bake for 8 to 10 minutes.
When the batter is baked, remove it from the cloth and let it cool.
Chilled horizontally cut into three equal parts.
Pour boiling with milk, yolks and sugar.
Mix the butter to start foaming, then add the pudding and softened nougat, mixing it with the shaver.
Apply two layers of dough to cream, arrange them one at a time.
Put the cake over the cream and add the chopped chocolate to the last layer.
The nose pads are over. Enjoy!