By svetle76
105 days ago

burek so meso

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1. In the frying pan, put the oil and fry the finely chopped onions to soften.
2. Add the meat, pepper, mixed dried vegetables, a little salt and cook it all for about 15 minutes. while the meat is not well sprinkled with occasional stirring.
3. Finally add the finely chopped parsley a little short fry and pull the pan to the side.
4. In a pouring baking pan, we put two troughs on top of each other and put it out of the fillet. Then we set up two tablespoons and then we must leave the two corns empty for the rest.
5. This way we cut the cooked pie into cubes and pour it with the pre-prepared dressing ... (we give the eggs and add the yogurt and the sour water) and we place them evenly from the overflow. We leave the pie for 15 minutes to keep the overflow to soak in the crust.
6. Bake in a heated oven at 200 C. 30 min.
7. Roasted again we cut it in the same places.
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Melsdename › Thank you for the recipe
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105d
fjclemente › Interesante
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105d
Nevena83 › mmm,njami
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105d
Deliana › Thank you for the recipe, my dear! 😋😋😋
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105d
soncee › Preubava pita yummy 😜
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105d
Frenki › Obozavam ☺
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105d
pufnica › Prijatno
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105d
Violeta › Ohoho mnogu e ubav
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105d
maca1 › Oh sega mi se prijade ubav burek😍
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105d
kavinitu › Thank you for sharing
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105d
birjudanak › So delicious
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105d
DAIANAGABAR › Very good article dear
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105d
fortune › Actually, nothing understood from 4. But in picture it loosk great
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105d
sanjad › Ostavi mi jedno parce,izgleda ukusno 😋
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105d
svetle76 › @sanjad Noze Sanja ostana eden cetvrt
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105d
svetle76 › @maca1 poveli ima
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105d
sanjad › @svetle76 Moze moze stizem 😃
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105d
svetle76 › @sanjad ajde
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104d
OlgaLifeLover › Burek is good
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103d
carmen3521 › Good recipe!!!
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