burek so meso

1. In the frying pan, put the oil and fry the finely chopped onions to soften.
2. Add the meat, pepper, mixed dried vegetables, a little salt and cook it all for about 15 minutes. while the meat is not well sprinkled with occasional stirring.
3. Finally add the finely chopped parsley a little short fry and pull the pan to the side.
4. In a pouring baking pan, we put two troughs on top of each other and put it out of the fillet. Then we set up two tablespoons and then we must leave the two corns empty for the rest.
5. This way we cut the cooked pie into cubes and pour it with the pre-prepared dressing ... (we give the eggs and add the yogurt and the sour water) and we place them evenly from the overflow. We leave the pie for 15 minutes to keep the overflow to soak in the crust.
6. Bake in a heated oven at 200 C. 30 min.
7. Roasted again we cut it in the same places.