Tuna & Potato Salad

Ingredients

You will need:

1kg waxy salad potatoes, peeled or skinned
1 small sweet onion, chopped
175g flaked tuna fish
6 tbs extra virgin olive oil
3 tbs Sherry vinegar
1½ tbs drained capers
3 hard-boiled eggs, peeled
1 tsp rock salt
Black pepper to taste
Smoked paprika
Chopped fresh parsley (loads)


How to make the dish: 

Boil the potatoes until tender and drain
While still warm add the olive oil, sherry vinegar and salt
Fold together with the other ingredients
Decant onto serving platter or bowl
Sprinkle with smoked paprika and the parsley.

This can be made in advance and kept in the fridge, but is best served room temperature.