Sausage biscuits - delicious dessert without baking

ingredients

1/2 kg of biscuits,

1/2 kg of rag,

50 g raisins,

150 ml rom,vanilla,

150 ml water or milk,

50 g cocoa, (lemon peel, orange if you like, I add).

vanilla. I sometimes add nuts, almonds, hazelnuts to your liking. and 150g of soft butter or margarine. Depends what I have in the house. I grew up with this ten, meaning you understand that this recipe has known her for over 35-40 years.
I (# carmen3521) prepare as follows: Cookies are crushed so as not to be larger than a maize grain. Cut the shred in the walnuts so that they do not stick together. In a pot we place the sugar with water on the stove in a small heat, stirring until the sugar, rum and raisins melt. then get out of the fire. in a separate bowl, place biscuits mixed in advance with ground nuts and shredded cocoa. pour over the ingredients in the pot and mix only by overturning. On a nylon sheet of about 50 cm long, place approximately 1/5 of the composition with your hand. The nylon sheet returns over the composition, grasps it with both hands and is well pressed to not leave any gaps in the coil. Once the roller has been arranged, it must have the same thickness from one end to the other to have round ends.