Тофи мафини со урми и мед

For the mafia
180 grams of Urmies
2 tablespoons honey
150 ml of water
2 eggs
150 g of sugar
100 g butter
200 g flour
1/2 packing baking powder
1 teaspoon vanilla extract
For cream and filling
200 g of tofu cream
1 pack instant cream vanilla pudding
250 ml of cold milk
120 ml of sweet sour cream
First of all prepare the mixture with the dates. Urmas and water are placed in a blender and pulsated while they are salted, so in them mix honey to melt. If you do not have a blender, you can cut them down and mix them with water and honey.

Especially in the dish, the butter with sugar is added to the cream, and one egg is added, each is half a minute.

Now add the mixture with dates, extract from vanilla, and then flour and pastry.

Paper muffs are placed in muffins and one tablespoon of dough is placed in them.
In the middle one incense spoon of tofi caramel is put in. If you do not have one, you can put peanut butter or Nutella cream in exchange.
It is added from the mixture by the mixture to cover the filet at the top.

Seal at 180 ° about 15 minutes.

Since I remained ganash little ganash on the vessel on which I was pouring birthday cakes, before filing mafias I laced it in it, to be used, and it gave them additional beauty of taste.

Take cream cream pudding with 250 ml of cold milk (a little less than the instructions on it) and when it solidifies add the sweet cream and again sweep up to a nice cream.

With this cream, the cooled muffins are picked from above.