Sour cabbage and minced meat
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Here in Serbia, we are eating a lot of sour cabbage during the winter! It is really very healthy, and at the same time it is very tasty. Trust me, you can make many delicious meals out of sour cabbage, but we are usually mixing sour cabbage with minced meat.
Here on the photo you can see rolls that are made out of sour cabbage, and minced meat, in the filling we usually put rice, meat, and white onions. If you have never tried this meal before, I recommend you to find a recipe, and to try to make it. I will not share my recipe here, because there are many recipes for this meal, and I can not know which one would you mostly like.
Here on the photo you can see rolls that are made out of sour cabbage, and minced meat, in the filling we usually put rice, meat, and white onions. If you have never tried this meal before, I recommend you to find a recipe, and to try to make it. I will not share my recipe here, because there are many recipes for this meal, and I can not know which one would you mostly like.
Marinche80 › Sarmaa
Deliana › The same in my country! ???
Tendz › Would love to try it?
Miki › Sarmaaaa?
Strabunica013 › Sarmale .... A DELICIOUS ! <3 <3 <3
marija64 › Upravo se krcka na sporetu.
Strabunica013 › These salsa are delicious, boiled in white wine. If you have not eaten such a thing until now .... I advise you to prepare this way. At the end when I'm almost ready, add 250ml of wine *@*@*@*
Shavkat › It so yummy
Strabunica013 › And in Romania we prepare sarmale. A delight ! ???
