Plum cake

Needed for dough:
1 l of milk
16 teaspoons of sugar
8 tablespoons of bite
7 tablespoons instant mashed potatoes
70 g butter
1 egg

For fil:
1 kg of plum
3 teaspoons of sugar
1 pack of vanilla sugar
5 g of ground beef gelatin (ie about 1/2 bag)

For spreading:
200 g sucked
30 grams of butter
1 pack of vanilla sugar

First prepare the fillet: plums to remove the stem and put it to boil with the addition of sugar, in a quiet fire for 15-20 minutes, almost turn into a jam. Make sure the fil does not light up. At the end of the cooking, add vanilla and 1/2 gelatin bags and mix well on the fire to dissolve gelatin. To me, this amount of gelatin is enough to fix a little bit of the fil, so that it does not scrub, yet it does not make the filthy and impeccable. The gelatin I use is usually dissolved in 4 dl of water (1 whole bag) and cooked until fermentation, and the water in this case has replaced plum fillets. Let go of the prepared flour to cool down a little, how much to prepare dough and chew.
In a large frying pan on a gentle fire, heat the pieces of butter and add the noodles. Ask them to get a pretty yellow color, but make sure they do not blaze. Get off the fire and mix the vanilla sugar.
Milk pour into the deeper sherry, say the 3 l, add sugar and put it to be cooked. When it starts to lower the temperature, it is easy to mix the bite and instant mashed potatoes. Cook a few minutes as long as the bite is cooked and then removed from the fire. Stir another wick to combine, add butter, and finally mildly stir the egg into the dough quickly.
A 25x35 cm patch sprinkled with half-prepared overhangs (I always leave the baking sheet first with the baking paper, but it really is not necessary). Put the dough into two parts and place one part, a little by a small spoon, over the overhang. I forgot to mention that for this cake, it takes a little more sterility to make the layers agree, then everything slowly and without annoyance. Through the test, transfer the file over it again and slowly distribute the rest of the test. All align well and sprinkle the rest of the ovum.
Put a finished cake to cool well before you start to cut it.