Cake with cherries and white chocolate

This fruit cake with cherries is refreshing and creamy, and you will not notice the bark. The combination of white chocolate and cherry is great.

Bark:

6 eggs
8 teaspoons of sugar
3 teaspoons of cocoa
8 tablespoons of flour
1/2 baking powder
4 spoons of sugar
300 ml of water

Beli Fil:

250 ml of sweet cream
250 g of white chocolate

Cherry fillet:

200 g of sweet cream
200 gr of cherry
8 r gelatin

Way of preparation:
Throw in a good whitish, add sugar gradually and continue until foam is formed. Then add the yolk, then stop the mixer and add flour, cocoa and baking powder, combine with a wiper. Pour into a bowl of diameter of 22 cm and make it bake at 180 degrees.
Make sugar and water syrup. When you have a nap, let it go for 5 minutes and then remove it.
Heat a half of the sweet sour cream, but do not rub it, then add to the boiled white chocolate, mix it until it dissolves, and let it cool down. When it cools, fold the remainder of the sweet cream and add the chilled fillet and squeeze out.
Heat a half of the sweet sour cream and add the chopped cherries to it, squeeze the juice separately. Heat until it rinses and then remove from the fire and let it cool down. Stir gelatin in water and heat it a bit to completely dissolve and add the cherry filler. Mix the other half of the sweet cream, mixed in fil.
Cut the crust into two parts and then boil the first syrup, then apply the whole chaff filler and half a cup of white chocolate over it, place the second crust and soak it with cheese and apply the second part of the white foil to it. Such a ready-made cake made from rose, it is decorated with desire