Pie with apples

Ingredients

For dough:

eggs 4 pcs
flour 4 glasses
Sugar 2 glasses
oil 1 cup
milk 1 cup
baking powder 2 pcs
vanilla sugar 2 pcs
more:
powdered sugar as desired
cinnamon to taste

How to prepare

Filling (Fil): Peel the apples, rinse them and let them squeeze the juice. Then fry them in a very small amount of oil, add one glass of sugar + one bag of vanilla sugar and cinnamon to taste. Everything is good to get together and sugar melts.
Dough: Eggs with sugar and one bag of vanilla sugar. Then add oil, milk and gradually add flour (previously mixed with pastry powder). Everything is fine to have no clumps.
Pour half of the dough into the lubricant and flour plethers, and bake in the oven at 200-220 degrees until the cover is caught. Then place the apple stuffing on the half-baked root and overflow with the rest of the dough mixture. Return the pie in the oven to bake it all the way.
When the pie is finished, pour it as desired with powdered sugar, cut and serve. Nice dessert! :)