Fried chicken

Ingredients:

Chicken breasts or chicken meat of your choice
eggs
flour
prezle
Parmesan
they are
frying oil

Preparation:

Pour the chicken, then roll the flesh into flour, into the egg and then into the huts into which you previously added the Parmesan (at least one soup spoon). Leave the meat in heated oil and fry until the golden cover is caught. Remove the chicken from the oil and put on a napkin to absorb fat. Sprinkle the fried meat in a blend, cover with an aluminum foil and put it in the oven at 180 degrees. Bake for about half an hour. Check with a toothpick if the chicken is sufficiently baked. At the end, remove the foil and leave it in the oven for another minute to make the cake become fine crispy. Pleasant!