Snickers torta

Ingredients for Snickers cake:

For the first layer:

230 g biscuits,
130 g petit beurre biscuits,
50 g of milk chocolate,
100 ml of sweet cream.

For the second layer:

120 g of butter,
150 g of fried peanuts,
50 g of fried salty peanuts,
50 g of powdered sugar,
2 teaspoons of milk.

For the third layer:

400 ml milk,
120 g of butter,
12 spoons of flour,
5 tablespoons of sugar,
40 g density,
100 g of caramel candy.

For overflow:

150 g of chocolate for cooking,
100 ml of sweet cream.

Snickers cake is prepared as follows:

First make a third layer with caramel sweets.
Dissolve flour, density and sugar in 100 ml of milk.
Allow the rest of the milk to swell and mix with a mixture of densities.
Cook in a light fire until it thickens and then add caramel and mix until they sink.
Let it cool down.
Fry the butter and add it to the mixture.
For the first layer dissolve the chocolate and add the ore and petit biscuits that you sampleli in the multipractic.
Pour the sweet cream into the whipped cream and add half a mixture of biscuits and stir.
Add the rest and put it in the cake design.
Let it cool down.
Peanuts dumplings in multipractic.
Beat sugar and butter, add peanuts and milk and coat first coat.
Sprinkle with caramel cream and leave in a refrigerator.
For the dressing warm the sweet cream and dissolve the chocolate in it.
Allow it to cool a little and spill over the cake and decorate with chopped peanuts.
Leave in the fridge for a few hours to cool before serving.