Muscat of zucchini and cheese
.
For all lovers of zucchini. Fast and delicious dish for you and your guests.
Components
600gr zucchini
3 eggs
300gr of white cheese
100гр пресли
1/2 bag of powder for biscuits
50 gr of flour
So, oil
Preparation
Rend the flasks, salt and leave to empty the water for 10 minutes.
Wet eggs, flour, baking powder and breadcrumbs.
Add sprinkled zucchini and milled cheese. Add salt with salt.
Mix well, pour into lubrication and bake on 220C. It is delicious to serve both hot and cold. Serve with sour cream or yogurt. You can sprinkle from above with a tiny chiseled persoon.
Instead of cheese, you can also place minced meat and potatoes.
Pleasant.
Components
600gr zucchini
3 eggs
300gr of white cheese
100гр пресли
1/2 bag of powder for biscuits
50 gr of flour
So, oil
Preparation
Rend the flasks, salt and leave to empty the water for 10 minutes.
Wet eggs, flour, baking powder and breadcrumbs.
Add sprinkled zucchini and milled cheese. Add salt with salt.
Mix well, pour into lubrication and bake on 220C. It is delicious to serve both hot and cold. Serve with sour cream or yogurt. You can sprinkle from above with a tiny chiseled persoon.
Instead of cheese, you can also place minced meat and potatoes.
Pleasant.
dorageorg › So great article!
Violeta › Super malo slano ?
Aylin › Nice
maca1 › Mm baš je ukusna ta gibanica
soncee › Imamo lep ručak yummy ?
soncee › O baš volim gibanicu i ćesto pravim
Ravidxb › Thanks for sharing with us
maca1 › Ma i tikvice volim ali pleskavice?
sanjad › Njami,njami ugojicu se od tvoje hrane?
Frenki › Yummy ? Kad su tikvice najvise volim pohovane :)
DAIANAGABAR › Very good article
svetle76 › YUMMMMMMMM
carmen3521 › good article?
Tomi › Yummy
