Muscat of zucchini and cheese

For all lovers of zucchini. Fast and delicious dish for you and your guests.
Components

600gr zucchini
3 eggs
300gr of white cheese
100гр пресли
1/2 bag of powder for biscuits
50 gr of flour
So, oil
Preparation

Rend the flasks, salt and leave to empty the water for 10 minutes.
Wet eggs, flour, baking powder and breadcrumbs.
Add sprinkled zucchini and milled cheese. Add salt with salt.
Mix well, pour into lubrication and bake on 220C. It is delicious to serve both hot and cold. Serve with sour cream or yogurt. You can sprinkle from above with a tiny chiseled persoon.
Instead of cheese, you can also place minced meat and potatoes.
Pleasant.