Filled dried peppers and sardines

Components
Sour cabbage leaves
Dry red peppers
1 kg of ground beef
100 grams of rice
2 larger heads of black onion
2 ale paprika chopsticks
vegeta, pepper

Preparation
1.
Dry peppers immersed in lukewarm water for a short time, to mix.
2.
Minced chopped onions, add minced meat and keep it well ... add spices and rice (uncooked) ..
3.
Fill peppers or curl sarms. Put them in a teppie, preferably earthy, with a lid. Shake the water so that it almost covers all the sardines and stuffed peppers.
4.
Bake about 1.5 hours at 180 degrees, coated ..
5.
You can slaughter if you like, but they are very tasty without a seal ... My bumblebees are bothered and I'm not putting it .. I love it ..
6.
Uncover before the end of the day.
Serving
Best regards with greasy white cheeses and hot domaci bread ...
You can get them frozen and when you are defrosted and reheated it will be as if they are now saved ... I always make a double measure ..