pie with poppy

Required for dough:

250 ml of milk
1 teaspoon of sugar
25 g of yeast
100 g fat
2 yolks
3 teaspoons of sugar
550 g of flour
 Fil:

300 g of ground poppy
200 g of sugar
1 vanilla sugar
200 ml of boiled milk
And still need:
1 yolk
1 teaspoon of milk
powdered sugar;Dough: Put lukewarm yeast, spoon of sugar and flour into lukewarm milk. Leave 10 minutes for the yeast to fill.

Place grease, yolk and 3 tablespoons of sugar in the appropriate court. Mix, then pour the milk with the above yeast and flour mash the dough. Leave 30 minutes to bake.

Divide the dough into two parts. Separate each part on the baking paper. Put half of the prepared fill and wrap. Put it in a baking sheet covered with baking paper, and then prepare the same straw in the same way.

Combine yolks and milk and curl up the sturgeons and then put them immediately into the heated oven at 180 ° C and bake for 35-40 minutes.
Sometimes, for every major holiday, family gatherings could not go without a poppy-poppy.Leave to let the stool cool down, then cut it and sprinkle with powdered sugar.