kifli
.
Before you start preparing the napkins, make sure that all the necessary ingredients are at room temperature.
Heat the little milk and place the yeast with a little sugar and flour to come up.
In a deep bowl, sift the flour and add the eggs, oatmeal, sugar, salt and lean yeast to the milk. Mix a nice smooth and soft dough that will not stick to your hands. Put it in the bowl, cover it with a cloth and leave it in a warm place to grow nicely.
Remove the dough from the dish and place it in 4 equal parts on a plastered surface. Separate round bark from each part separately. Put the bark nicely with margarine. Cut with a knife (or preferably with a pizza blade) in 12 or 16 parts. Wrap each part in a napkin and put it in a greased oven. Leave them in the tent again to grow nicely.
In the meantime, plug the oven to 180 ° C to warm up. Sprinkle the raised squeals with a crushed egg and sprinkle with sesame. On each of them, put in a small piece of margarine.
Seal about 25 minutes.
This is my favorite recipe for cufflinks. They are really very soft, and delicious. If you wish, you can fill them with cheese, spinach, ham ...
Good appetite!
Heat the little milk and place the yeast with a little sugar and flour to come up.
In a deep bowl, sift the flour and add the eggs, oatmeal, sugar, salt and lean yeast to the milk. Mix a nice smooth and soft dough that will not stick to your hands. Put it in the bowl, cover it with a cloth and leave it in a warm place to grow nicely.
Remove the dough from the dish and place it in 4 equal parts on a plastered surface. Separate round bark from each part separately. Put the bark nicely with margarine. Cut with a knife (or preferably with a pizza blade) in 12 or 16 parts. Wrap each part in a napkin and put it in a greased oven. Leave them in the tent again to grow nicely.
In the meantime, plug the oven to 180 ° C to warm up. Sprinkle the raised squeals with a crushed egg and sprinkle with sesame. On each of them, put in a small piece of margarine.
Seal about 25 minutes.
This is my favorite recipe for cufflinks. They are really very soft, and delicious. If you wish, you can fill them with cheese, spinach, ham ...
Good appetite!
OlgaLifeLover › Fine... I bake often and use cheese and spinach
Violeta › Ubavi kiflicki ???
soncee › Preubavi kiflinja lajk nemozam da ti stavam ama štom se popraviti ke ti stavam ?
pufnica › Izgledaju ukusno,prijatno
maca1 › Ubavi kiflinja
viktorija64 › sad sam gladna i odo da jedem?
Deliana › Super delicious! Thank you for the recipe! ???
Frenki › Yuummyy :) Great ?
carmen3521 › Good content!!!
Jelenajeca › pozdrav
Nevena83 › kiflice
sanjad › Uh kako su lepe ??
