By Faith
19 days ago

Corn Fritters

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Ingredients:

2 cup yellow corn
1 tsp fennel seeds
1/2 tsp salt
1 tsp ginger
1 Tbsp green chili
1 Tbsp cilantro
1 tsp mango powder
1/4 cup rice flour
oil to fry

Method:

1. Defrost the corn, and pat dry. Then blend the corn to coarse paste without adding any water.
Transfer the paste to a large mixing bowl.
2. Add all the spices, ginger, fennel, coriander, green chili, mango powder and salt, mix it well.
3. Add rice flour to the corn mixture, mix it well. 4. Mixture should hold together, and consistency should be like a soft dough.
5. If needed add little more rice flour.
6. Wash and grease your palm lightly, divide the dough into 12 equal parts and shape the into bullets.
7. Heat the oil in a frying pan on medium heat. Oil should be moderately hot.
8. To check the oil, drop a little piece of mixture, mixture should sizzle and come up.
9. Drop the rolls slowly into it, taking care not to overlap them.
10. Fry the fritters until they are golden brown, turning occasionally.
11. This should take about 6-7 minutes.
12. Take them out over a paper towel.
Serve them hot!

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19d
soncee β€Ί Beautiful recipe
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19d
19d
dorageorg β€Ί So great!
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19d
19d
carmen3521 β€Ί Good content
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19d
19d
fortune β€Ί Looks very tastyπŸ˜‹πŸ˜‹
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19d
19d
DAIANAGABAR β€Ί Very good article
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19d
19d
jessabumagat20 β€Ί Good recipe
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19d
19d
Deliana β€Ί Thank you for the recipe, my dear! πŸ˜‹πŸ˜‹πŸ˜‹
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19d
19d
SweetB β€Ί Thanks for sharing looks yummy
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19d
18d
cathydkreations β€Ί Looks delicious thanks for sharing πŸ˜‹
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18d
18d
Violeta β€Ί Yummy i like it
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