Lemon and Cream Chicken

Ingredients:

1kg Chicken pieces(clean n washed)
2-3 Lemon
1/2 teaspoon Ginger- garlic paste
5-6 medium size onions
4-5 Green chillies (slightly deseed )
1/2 teaspoon Turmeric powder
1 cup Fresh cream
1/2 teaspoon Fresh Pepper powder
1 cup Coriander leaves
Butter
Salt

Method:

1: Marinate the chicken with ginger-garlic paste , lemon, fresh pepper powder, turmeric powder and salt to taste.
2: Grind the pieces of onions, green chillies, the stems of coriander to a fine paste and keep it aside.
3: Take a pan and shallow fry the chicken pieces in little butter. Keep turning the pieces till you get the brown tinge over it.
4: Saute this paste in butter till light brown nandadd ginger-garlic paste to it and add little water and saute for 15 mins.
5: Now add the fried chicken pieces to the paste, little pepper and salt and add water and cook till chicken becomes tender.
6: Add fresh cream and cook for 5 minutes and add finely chopped coriander leaves.
7: Ready to serve the lemony and tangy chicken.