Danish Bun

For 14 pieces
500 g flour
200 ml of warm milk
1 egg
50 g milk margarine
15 g fresh yeast
1 ½ teaspoon salt
1 ½ spoonful of sugar
150 g of dry grapes
3 tablespoons honey
brown rice orange
cinnamon to taste


Way of preparation

1. Sprinkle yeast, half a spoon of salt and half a spoon of sugar in milk, and leave it to stand for 10 minutes.

2. Pour flour, margarine, egg, salt scoop, sugar scoop, and finally yeast in the pan. Take care of the ineffective and smooth text that separates from the walls of the vessel. If necessary add some water or flour until the desired text is obtained. Then remove it to the desktop and well mate (3-4 minutes). Form the juice (ball) and return to the bowl. Cover the text with a clean cloth and leave it warm for 30 minutes to grow.

3. Press the text on the desktop. Put some flour on the work piece, then spread the text in a rectangular 35 x 20 cm. Put the text of the raisins, dense pomegranate and cinnamon, and then urolate.

4. Lubricate the baking tray. Heat the oven at 200 degrees. Cut the roll of the dough on a width of 2-3 cm and obtain the pieces, cross-sectioned upward, put in a baking tray. Bake in the oven for 25-30 minutes.

5. In a smaller shave, rinse the honey. Peel the cake with warm honey to get the sweet icing. Serve warm or cold.