By Nevena83
125 days ago

Socivo

.
If you need a quick, healthy, easy eating, or if you cook something for the next day when you come out of business, the lace is the best option. More than that, it's even more delicious.You do not have to eat a social animal with meat, because besides that the lips have enough protein, there's also a high content of starch, which means that the effect is the same as eating meat and bread. It's best to go with a mix of lettuce or in general with vegetable salads.
Components

2 salts of green or brown lens (less splits than red)
1 onion or leek
3 Price of garlic
1cm Seckanog gingerbread
Zacini: Option: milk ginger, coriander, cumin, turmeric (for those who do not like foreign odors, none of this does not have to)
1 l Homemade chickens or lambs base (stock) from the bones
1 cup Cooked or fresh tomatoes (depending on the season)
1 Sargarepa (optional)
Bind coriander before skewing
Lemon juice to taste
Preparation

Sprinkle onions at a lower temperature, about 20 minutes or longer. Add chopped garlic and ginger.
Add Indian spices if you use them, otherwise it can only be added with pepper - it's not added at the very end, it is important that the dish is cooked with salt, and the setting of flavor is mandatory when it is a little cooler because otherwise you will not know about the heat.
Add washed and fried lemons and pour the soup base. Here, you determine how much you want it to be rare or dense. Cook for 20 min.
Add tomatoes in any form to have it, of course, fresh or homemade cooked tomatoes are the best option. Cook for moderate fire for another 30 minutes until the lace is moistened. Of course, add the hot pepper if you like.
125d
soncee Looks delicious yummy 😜
125d
125d
dorageorg So tasty!😃
125d
125d
Nevena83 @soncee od skoro sam pocela da spremam socivo i super je
125d
125d
Nevena83 @dorageorg thank you😘
125d
125d
Explorer2017 delicious😉
125d
125d
soncee Nisam nikad probala a kažu da je dobro i zdravo jelo
125d
125d
125d
125d
Justin Very good
125d
125d
Nevena83 @soncee ni ja nisam znala ni sta je to i od skoro kupim i pocnem spremati
125d
125d
Nevena83 @Justin thanks
125d
125d
soncee Ma vidi se ko je prava domačica 😉
125d
125d
Nevena83 @soncee 😘
125d
125d
Violeta Obozavam .....
125d
125d
Nevena83 @Violeta i ja sam ga zavolela
125d
125d
kavinitu So tasty
125d
125d
Tomi Yummy
125d
125d
maca1 Very tasty
125d
125d
Nevena83 @kavinitu thanks😘
125d
125d
Nevena83 @maca1 hvala😘
125d
125d
Nevena83 @Tomi thanks😘
125d
125d
Frenki Moram i ja probati ako ti kazes da je dobro :D
125d
125d
Nevena83 @Frenki da,jeste,super je kao pasulj,i ja ga bikvalno tako skuvam i zaprzim i to je to. A mnogo je zdravo
125d
125d
Frenki @Nevena83 E pa volim pasulj, znam da je zdravo tako da odlicno :)
125d
125d
Nevena83 @Frenki jos se bukvano kuva krace nego pasulj,mislim da mu ne treba vise od pola sata,mozda cak ni toliko
125d
125d
Frenki @Nevena83 Ubedila si me da probam bar, pa cemo videti :D
125d
125d
Ravidxb Thanks for sharing with us
125d
125d
Nevena83 @Frenki probaj bas me zanima hoce li ti se svideti
125d
125d
Nevena83 @Ravidxb welcome😘
125d
124d
svetle76 yummmmmmmmm
124d
124d
124d