Kifle with cheese
1 kg of soft flour type 400
250 ml of milk
1 pack of fresh yeast (40 g)
1 spoon of salt
1 teaspoon of sugar
50 g sesame
100 g margarine
Place liver, sugar spoon, 3 tablespoons of flour in lukewarm milk, stir and wait for it to be filled.
Put in the yeast to put the eggs, so, the oil and the rest of the flour and stew. Put it warm in the hot and stir again.
Take the balls from the test and make the circles. Cut into eight parts.
In the middle of each part put the cheese and twist to the middle.
In a poured pot, cut into a bowl, brush with a brush with each brush, sprinkle with sesame and a bunch of margarine.
Bake at 250 C for 30 minutes. Pleasant.