Chicken with 4 types of cheese and spinach

asta with 4 types of cheese and spinach

A fast-food that mixes the incredible tastes of your home.

It's necessary :

100 gr mozzarella
50 gr gaude
100 gr parmesana (narendanog)
100 gr of gorgonzole
300 gr pasta paste (recommendation by Barilla Fussili)
200 ml of cooking cream
1 egg
fresh basil
Preparation:

Turn on the oven at 180 degrees, option upper and lower heater.
Pour 2/3 of the water volume in the deep sphere and let it swell.
Pour 2/3 of the volume of water into the shallow sherry and allow it to swell.
When you insert the spinach into the well, cook for 3 minutes and fry.
Leave to cool and then chop it slightly.
Put 1 egg in a larger bowl and add the mozzarella you will smell. Earn the gaudu and gorgonzola and then pour 200 ml of cooking cream.
Spin chop and add cheese.
Sweep and squeeze aside until the pasta is cooked.
Pour the pasta into a deep shaker and cook it according to the manufacturer's instructions (about 11 minutes).
When the pasta is cooked, scrub it and pour it into the refractory bowl.
Sprinkle with cheese and stir.
Place the pasta on the heated oven for 15 minutes.
When you remove the pasta, sprinkle with grated Parmesan and basil.