Creamy cake with walnuts

Bark:

6 whites
6 teaspoons of sugar
4 spoons of bread (crumbs)
4 tablespoons of ground nuts
1 spoon of flour
1 baking powder
+ 300 gr of walnuts and 200 gr eurocream

Fil:

6 yolks
6 teaspoons of sugar
6 teaspoons of milk
500 ml of sweet cream

More:

2 - 3 tbsp
150 ml of milk
18 pieces of petty biscuits (perhaps more or less)

Preparation:

Turn on the oven at 180 degrees.
Pour the foamy belt, then add sugar and continue to bite until a strong foam is obtained.
Then add the walnuts, the broth, the flour and the baking powder and combine with the wool.
Covered plate 30 x 20 cm sprinkled with walnuts and brush the whole mixture for the bark, spread slowly over the walnut.
Bake 15 - 20 minutes depending on the oven.
Allow the bark to cool down for a few minutes, slowly turn and remove the paper. Straw cooked with walnuts (2)
Apply a european coating on a hot grill and smear over the walnut.
Bend the yolk with sugar to boil and then add the milk and put it on steam (a shark on a shark with boiling water, but the water does not touch the bottom of another sherpa).
Cook 15 minutes after placing the sherpa on the sherry.
Stir and completely cool.
Pour the sweet sour cream and add it to the chilled fillet.
creamy noodles with walnuts (3) Place a half fillet on the cereal, and then a line of petite biscuit dipped in milk with a skunk, although it can only milk.
Wait for the cake to absorb the milk and apply the rest of the cream.
creamy noodle walnut (4) You can choose to give your reflexes what you like.
Cool the cake and serve it.
Pleasant.