Baked tortillas with chicken

Ingredients

chicken breast
salt, pepper, Vegeta, chilli, red pepper
garlic
bacon / bacon
red, yellow and green peppers
can of red peas
canned corn
cheese (gouda or if desired)
tortilje
Preparation
Fill the finely sliced ​​bacon / pancetta, add chicken cut into cubes, sprinkle with salt, a little bit of vegeta, add sprinkled garlic, red pepper, chilli, and colorful pepper in the end.
When the chicken is baked, you can also add a tablespoon of honey if you love a sweet-hot combination. Add chopped pepper to the finished chicken, after the pepper softens, add the boiled red beans and finally the corn. Add some salt.
Homemade or purchased tortillas fill with filling and lay in a reflux bowl. Top the cheese (optional) and seal in the oven at 220 degrees until it gets a nice sweetened color.
You can serve with sour cream