Socivo
.
If you need a quick, healthy, easy eating, or if you cook something for the next day when you come out of business, the lace is the best option. More than that, it's even more delicious.You do not have to eat a social animal with meat, because besides that the lips have enough protein, there's also a high content of starch, which means that the effect is the same as eating meat and bread. It's best to go with a mix of lettuce or in general with vegetable salads.
Components
2 salts of green or brown lens (less splits than red)
1 onion or leek
3 Price of garlic
1cm Seckanog gingerbread
Zacini: Option: milk ginger, coriander, cumin, turmeric (for those who do not like foreign odors, none of this does not have to)
1 l Homemade chickens or lambs base (stock) from the bones
1 cup Cooked or fresh tomatoes (depending on the season)
1 Sargarepa (optional)
Bind coriander before skewing
Lemon juice to taste
Preparation
Sprinkle onions at a lower temperature, about 20 minutes or longer. Add chopped garlic and ginger.
Add Indian spices if you use them, otherwise it can only be added with pepper - it's not added at the very end, it is important that the dish is cooked with salt, and the setting of flavor is mandatory when it is a little cooler because otherwise you will not know about the heat.
Add washed and fried lemons and pour the soup base. Here, you determine how much you want it to be rare or dense. Cook for 20 min.
Add tomatoes in any form to have it, of course, fresh or homemade cooked tomatoes are the best option. Cook for moderate fire for another 30 minutes until the lace is moistened. Of course, add the hot pepper if you like.
Components
2 salts of green or brown lens (less splits than red)
1 onion or leek
3 Price of garlic
1cm Seckanog gingerbread
Zacini: Option: milk ginger, coriander, cumin, turmeric (for those who do not like foreign odors, none of this does not have to)
1 l Homemade chickens or lambs base (stock) from the bones
1 cup Cooked or fresh tomatoes (depending on the season)
1 Sargarepa (optional)
Bind coriander before skewing
Lemon juice to taste
Preparation
Sprinkle onions at a lower temperature, about 20 minutes or longer. Add chopped garlic and ginger.
Add Indian spices if you use them, otherwise it can only be added with pepper - it's not added at the very end, it is important that the dish is cooked with salt, and the setting of flavor is mandatory when it is a little cooler because otherwise you will not know about the heat.
Add washed and fried lemons and pour the soup base. Here, you determine how much you want it to be rare or dense. Cook for 20 min.
Add tomatoes in any form to have it, of course, fresh or homemade cooked tomatoes are the best option. Cook for moderate fire for another 30 minutes until the lace is moistened. Of course, add the hot pepper if you like.
soncee › Looks delicious yummy ?
dorageorg › So tasty!?
Explorer2017 › delicious?
soncee › Nisam nikad probala a kažu da je dobro i zdravo jelo
Justin › Very good
soncee › Ma vidi se ko je prava domačica ?
Violeta › Obozavam .....
kavinitu › So tasty
Tomi › Yummy
maca1 › Very tasty
Frenki › Moram i ja probati ako ti kazes da je dobro :D
Ravidxb › Thanks for sharing with us
svetle76 › yummmmmmmmm
